Culinary Agents is working with the team at Jon & Vinny's to connect them with talented hospitality professionals.
Jon & Vinny's - Now Hiring: Line Cook - Fairfax
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Join the Team at Jon & Vinny’s Team as a Line Cook! Who We AreJoin the team atJon & Vinny’s, where passion for great food and genuine hospitality come together in a fast-paced, energetic environment! We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences. Whether you’re a seasoned hospitality professional or eager to grow in the industry, we offer a supportive and inclusive workplace with opportunities for career advancement. If you love working with great people, enjoy a lively atmosphere, and want to be part of a restaurant that values quality, teamwork, and community, we’d love to hear from you!Jon & Vinny’s is a fast-paced, high-volume, all-day restaurant serving several Los Angelescommunities 7 days a week. Known for our welcoming vibe, delicious food, and exceptional wine and cocktail offerings, we’ve become a neighborhood favorite where guests come to celebrate everything from casual dinners to special occasions. With a bustling atmosphere, we’re dedicated to delivering the kind of hospitality that makes every guest feel like a VIP.Our concept is simple yet refined—a place for families, friends, first dates, and everything in between. We focus on creating joyful experiences with comforting food, great wine, and a vibrant atmosphere. If you’re someone who thrives in a high-energy environment and wants to be part of a dynamic, growing brand, this is the perfect place for you. Our Core Values Hospitality Hospitality is who we are; it's the kindness we extend to each other; it's the friendly and genuine reception of our guests. Hospitality is the excitement & enthusiasm with which we approach our guests, our spaces, each other, and our positions. We expect our team members to execute our concept every day and hold hospitality paramount. Intention The best things in life are built and created with intention. Our concept is beautifully designed. When we approach our work with intention and thoughtfulness, it encourages everyone to create an exceptional experience for our guests and for each other. Respect Respect is fundamental to who we are. We respect our guests, ourselves, our team, our products, our resources, our peers, our leaders, and our space. We hold ourselves to the highest standards of integrity and moral principles. Teamwork We value our commitment to working with and listening to each other as a team; kindness and generosity are an integral part of our professional relationships. Teamwork is essential to provide a great experience to our guests. Determination & Readiness We are determined to make our guests happy and we are ready to pivot and adapt at any time. We are determined to keep our restaurants clean, organized and on a path of improvement. As a team, we are able to improvise, adapt and overcome any situation for our team and our guests. We have a readiness to satisfy the guests and meet and exceed their expectations. What You'll Do Arrive and leave on time, and clock in/out accordingly Dress appropriately every day for work. Take your full half hour break every shift and clock in and out accordingly. Prep and execute stations according to Chefs/Sous Chef’s direction. Communicate clearly with Sous Chefs about ordering, running low on items during service, 86’s. Properly label all mise en place with date and item name. Be able to accurately follow and execute recipes. Quality control on all products and dishes. Maintain and direct cleanliness of kitchen, walk-in, prep areas and common areas. Be aware of DOH protocol. Be aware of fellow cooks’ stations, and help out when possible. Be aware of linens, and organization of common areas. Please be respectful of the space and your coworkers. Maintain a positive, team-oriented mentality. Other duties as assigned. Qualifications: Maintain an up to date Servsafe certification and anti harassment training certificate. Must be reliable. Must be able to communicate effectively with other team members. 1 year experience working in busy restaurants. Knowledge of modern kitchens, chefs, techniques. Must have positive attitude, self-motivated. Morning, midday, evening shifts available To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. FLSA Status: Non-Exempt Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms and talk or hear. The employee is frequently required to stoop, kneel, crouch, or crawl and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must frequently lift and/or move up to 75 pounds. Specific vision abilities required by this job include close vision, peripheral vision, depth perception and ability to adjust focus.Why Join Jon & Vinny’s? By joining our team, you’ll be part of a passionate, supportive group that’s constantly looking to grow, innovate, and provide the best possible experience for our guests. This role is not just about managing the floor—it’s about being a part of something bigger, contributing to a brand that’s all about warmth, inclusiveness, and the joy of sharing great food and wine. If you’re excited about becoming a part of the Jon & Vinny’s family and are ready to take on the challenge of a high-volume, hospitality-focused environment, we’d love to meet you! Apply todayand let’s create unforgettable dining experiences together.
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